Food and Culture : (Acc: 5585)

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Material type: Text

TextPublication details: Australia Wadsworth 2012Description: 546 p.; ill.; Pictures 27 cmISBN:

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Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources	641.3 KIT (Browse shelf(Opens below))	1	Available		A08433	Introduction to Food Science and Technology
College of Natural Resources	641.3 KIT (Browse shelf(Opens below))	1	Checked out	05/09/2025	A08434	Introduction to Food Science and Technology

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Previous	641.3 FAR A guide to food additives and contaminants / (Acc: 6276)	641.3 FAR A guide to food additives and contaminants / (Acc: 6276)	641.3 FAR A guide to food additives and contaminants / (Acc: 6276)	641.3 KIT Food and Culture : (Acc: 5585)	641.3 KIT Food and Culture : (Acc: 5585)	641.3 MAN Foods Facts and principles / (Acc: 5546)	641.3 MAN Foods Facts and principles / (Acc: 5546)	Next

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