Bakery Products Science and Technology / (Acc: 5971)

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Material type: Text

TextPublication details: Wiley Blackwell 2014Description: 575 p.: ill,; colour pictures 23 cmISBN:

DDC classification:

Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	664.752 HUI (Browse shelf(Opens below))		Available	A09268	Bakery and Confectionery
College of Natural Resources	664.752 HUI (Browse shelf(Opens below))		Available	A09269	Bakery and Confectionery
College of Natural Resources	664.752 HUI (Browse shelf(Opens below))		Available	A09270	Bakery and Confectionery
College of Natural Resources	664.752 HUI (Browse shelf(Opens below))	1	Available	A08420	Bakery and Confectionery
College of Natural Resources	664.752 HUI (Browse shelf(Opens below))	1	Available	A08421	Bakery and Confectionery

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Previous	664.5498 NAG Foods of the Kingdom of Bhutan / (Acc: P6349)	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.9 ABE Principles of Meat Science : includes color plates / (Acc. 3796)	Next

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