Fruit and vegetable preservation : principles and practice / (Acc: 5555)

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Material type: Text

TextPublication details: New Delhi.: CBS publishers & Distributors, 2016.Description: 473 p.: ill.; 23 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	634 SRI (Browse shelf(Opens below))	Available	P7364
College of Natural Resources	634 SRI (Browse shelf(Opens below))	Available	A08403	Food Processing and Preservation Beverages
College of Natural Resources	634 SRI (Browse shelf(Opens below))	Available	A08404	Food Processing and Preservation Beverages
College of Natural Resources	634 SRI (Browse shelf(Opens below))	Available	A08405	Food Processing and Preservation Beverages
College of Natural Resources	634 SRI (Browse shelf(Opens below))	Available	A08406	Food Processing and Preservation Beverages
College of Natural Resources	634 SRI (Browse shelf(Opens below))	Available	A08407	Food Processing and Preservation Beverages

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