Food microbiology / (Acc: 5540)
Material type:
- 9781849739603
- 664.001 ADA 23

Current library | Call number | Status | Date due | Barcode | Course reserves | |
---|---|---|---|---|---|---|
College of Natural Resources | 664.001 ADA (Browse shelf(Opens below)) | Available | A08389 | |||
College of Natural Resources | 664.001 ADA (Browse shelf(Opens below)) | Available | A08390 | |||
College of Natural Resources | 664.001 ADA (Browse shelf(Opens below)) | Available | A08391 | |||
College of Natural Resources | 664.001 ADA (Browse shelf(Opens below)) | Checked out | 01/09/2025 | A08392 |
Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243) | 664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242) | 664.001 MON Food microbiology : an introduction / |
There are no comments on this title.
Log in to your account to post a comment.