Bakery science and cereal technology: (Acc: 5531)

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Material type: Text

TextPublication details: New Delhi.: Daya Publishing House, 2016.Description: 309 p.: ill.; 21 cmISBN:

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Books on Agriculture

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	631.56 KHE (Browse shelf(Opens below))	Available	A08380	Bakery and Confectionery
College of Natural Resources	631.56 KHE (Browse shelf(Opens below))	Available	A08381	Bakery and Confectionery
College of Natural Resources	631.56 KHE (Browse shelf(Opens below))	Available	A08382	Bakery and Confectionery
College of Natural Resources	631.56 KHE (Browse shelf(Opens below))	Available	A08383	Bakery and Confectionery

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Previous	631.56 CHA Postharvest technology of cereals, pulses and oilseeds / (Acc: 410)	631.56 CHA Postharvest technology of cereals, pulses and oilseeds / (Acc: 6206)	631.56 CHA Postharvest technology of cereals, pulses and oilseeds / (Acc: 6206)	631.56 KHE Bakery science and cereal technology: (Acc: 5531)	631.56 KHE Bakery science and cereal technology: (Acc: 5531)	631.56 KHE Bakery science and cereal technology: (Acc: 5531)	631.56 KHE Bakery science and cereal technology: (Acc: 5531)	Next

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