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Food processing technology : principles and practice / (Acc. 5500)

By: Material type: TextTextPublication details: Cambridge, UK: Woodhead Publishing Limited, 2015.Edition: 3rd edDescription: xv, 913 p.: ill. ; 25 cmISBN:
  • 9789351073147
DDC classification:
  • 22 644 FEL
Item type: Food Science
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Current library Call number Copy number Status Barcode Course reserves
College of Natural Resources 644 FEL (Browse shelf(Opens below)) 1 Available A08315

Food Processing and Preservation

Fermentation and Enzyme Technology

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