Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / (Acc. 5163)

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Material type: Text

TextPublication details: New york. Marcel Dekker, inc. 2003Description: xviii, 884 p. ill. 24 cmISBN:

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Item type:

Books on Agriculture

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	635 CHA (Browse shelf(Opens below))	Available	A07469	Organic Post Production Management & Quality
College of Natural Resources	635 CHA (Browse shelf(Opens below))	Available	A07470	Organic Post Production Management & Quality

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