Food Chemistry / (Acc. 3717)

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Material type: Text

TextPublication details: Germany: Springer.com 2009Edition: 4th EdDescription: xlii, 1070 p. ill., tables. 24 cmISBN:

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Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources	644 BEL (Browse shelf(Opens below))	1	Checked out	10/09/2025	A01034	Food Chemistry
College of Natural Resources	644 BEL (Browse shelf(Opens below))	1	Checked out	10/09/2025	A01063	Food Chemistry

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Previous	641.5 MCG On food and cooking: The science and lore of the kitchen/	641.5 PRO The science of cooking/ understanding the biology and chemistry behind food and cooking.	644 BEL Food Chemistry / (Acc. 3717)	644 BEL Food Chemistry / (Acc. 3717)	644 FEL Food Processing Technology : principles and practice / (Acc. 4247)	644 FEL Food Processing Technology : principles and practice / (Acc. 4247)	644 FEL Food Processing Technology : principles and practice / (Acc. 4247)	Next

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