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Modern Food Microbiology / (Acc. 4290)

By: Material type: TextTextPublication details: United State of America: Springer, 2005Edition: 7th editionDescription: xx, 790 p. ill., 30 cmISBN:
  • 0387231803
DDC classification:
  • 22 644 JAY
Item type: Food Science
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Current library Call number Copy number Status Barcode Course reserves
College of Natural Resources 644 JAY (Browse shelf(Opens below)) 1 Available A01031

Food Microbiology

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