Perception of Growers and Consumers on Organic Vegetable/

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Material type: Text

TextPublication details: CNR, Lobesa Kezang Wangmo 2015Description: viii, 49 p. 28.5 cmSubject(s):

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Thesis

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Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	Thesis/AG KEZ 4th Coh. (Browse shelf(Opens below))	1	Not for loan	A07223

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Previous	Thesis/AG KEZ 3rd batch (Nested) 2021 Role of mass media in disseminating agriculture marketing information at Dagana Dzongkhag /	Thesis/AG KEZ 4th (BSc Nes) 2022 Evaluation of different sowing dates of adzuki beans on its yield at Samtse gewog /	Thesis/AG KEZ 4th Coh. Conservation and harvesting of ophiocordyceps sinensis in high altitudinal zone of Bhutan	Thesis/AG KEZ 4th Coh. Perception of Growers and Consumers on Organic Vegetable/	Thesis/AG KEZ 6th Coh. Assessment on soil fertility and farm management practices in coffee plantation and its contribution to farmers' livelihood in Tashicholing gewog, Samtse/	Thesis/AG/KHA 1st Coh. Morphological Characterization of Asian Pear and its Production Potential /	Thesis/AG KIB 3rd Coh, 2014 Effect of Farm Yard Manure, Biofertilizer and Chemicals Fertilizers on Growth and Yield of Cauliflower/	Next

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