Meat Science : an introductory text / (Acc. 4246)

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Material type: Text

TextPublication details: UK : CABI publishing, 2010Edition: 2nd editionDescription: viii, 234 p 26 cmISBN:

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Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	664.9 WAR (Browse shelf(Opens below))	1	Available	A07821	Meat Science and Technology Meat Science and Technology
College of Natural Resources	664.9 WAR (Browse shelf(Opens below))	1	Available	A07822	Meat Science and Technology Meat Science and Technology
College of Natural Resources	664.9 WAR (Browse shelf(Opens below))		Available	A01848	Meat Science and Technology Meat Science and Technology
College of Natural Resources	664.9 WAR (Browse shelf(Opens below))		Available	A01868	Meat Science and Technology Meat Science and Technology

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