The Chemical Composition of Foods/ (Acc: 2356)

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Material type: Text

TextPublication details: India Agrobios 2002Description: 150 p 23 cmISBN:

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Food Science

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Current library	Call number	Status	Barcode
College of Natural Resources	664.07 MCC (Browse shelf(Opens below))	Available	A02819

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Previous	664.07 MAC Consumer - led food product development /	664.07 MAC Consumer - led food product development /	664.07 MAR Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447)	664.07 MCC The Chemical Composition of Foods/ (Acc: 2356)	664.07 MOT Food safety management : a practical guide for the food industry / (Acc: 6177)	664.07 MOT Food safety management : a practical guide for the food industry /	664.07 NIE Food analysis : (Acc: 5499)	Next

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