Lawrie's Meat Science / (Acc: 1666)

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Material type: Text

TextPublication details: England : woodhead publishing limited, 1998.Edition: 6th EdDescription: xvii, 336 p 24 cmISBN:

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Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	664.9 LAW (Browse shelf(Opens below))	1	Available	A01035	Meat Science and Technology Meat Science and Technology
College of Natural Resources	664.9 LAW (Browse shelf(Opens below))		Available	A02825	Meat Science and Technology Meat Science and Technology

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