Home Chefs of the World: Rice and Rice-Based Recipes/ (Acc: 880)

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Material type: Text

TextPublication details: IRRI 1991Description: 252 p 24 cmISBN:

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Item type:

Food Science

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Current library	Call number	Status	Barcode
College of Natural Resources	641.8 VIR (Browse shelf(Opens below))	Available	A01842

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Previous	641.5 MCG On food and cooking: The science and lore of the kitchen/	641.5 PRO The science of cooking/ understanding the biology and chemistry behind food and cooking.	641.5 PRO The science of cooking: understanding the biology and chemistry behind food and cooking/	641.8 VIR Home Chefs of the World: Rice and Rice-Based Recipes/ (Acc: 880)	644 AGU Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258)	644 AGU Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258)	644 AYL Food Technology Processing and Laboratory Control/(Acc: 2318)	Next

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