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Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)

Contributor(s): Material type: TextTextPublication details: Rome FAO 1970Description: x, 285 p 24 cmISBN:
  • 9250011024
DDC classification:
  • 664.07 FAO
Item type: Food Science
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Current library Call number Status Barcode
College of Natural Resources 664.07 FAO (Browse shelf(Opens below)) Available A02824

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