Redesigning animal agriculture : the challenge of the 21st century/ (Acc. 5033)

Contributor(s):

Swain, D.L

Material type: Text

TextPublication details: Wallingford, Oxfordshire, UK CAB International 2007Description: 231 p; 25 cm; illISBN:

1845932234
9781845932237

Subject(s):

DDC classification:

636 SWA

Based on papers presented at the third Horizons in livestock sciences conference seriesFocusing on livestock production systems, this text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change. The book covers ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.

Item type:

Animal Science

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Holdings
Current library	Call number	Status	Barcode
College of Natural Resources	636 SWA (Browse shelf(Opens below))	Available	A06975

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Based on papers presented at the third Horizons in livestock sciences conference series

Focusing on livestock production systems, this text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change. The book covers ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.

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