Effect of processing methods on the composition and shelf life of butter and cheese/ pangtse cake on body weight gain in heifers/

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TextPublication details: College of Natural Resources, Lobesa. Thinley Dorji. 2014Description: iv, 46p. ill, 29 cmSubject(s):

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Thesis

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Current library	Call number	Status	Barcode
College of Natural Resources	Thesis/AS/DOR 3rd Coh. (Browse shelf(Opens below))	Not for loan	A06814

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Previous	Thesis/AS/DIL 6th (BSc Nes.) Assessment of ammonia emission from cattle under changing temperatures /	Thesis/AS/DOR 1st Coh. Contribution of Broiler farming to rural economy at Tsirang and Sarpang District	Thesis/AS/DOR 3rd Coh. Herbage Yeild Nutritive Value of Four Varieties of Napier( Pennisetum Purpureum) Grass at Different Harvesting Intervals /	Thesis/AS/DOR 3rd Coh. Effect of processing methods on the composition and shelf life of butter and cheese/ pangtse cake on body weight gain in heifers/	Thesis/AS/DOR 3rd Coh. Calf Rearing Practice and Mortality under Dagana Dzongkhag./	Thesis/AS/DOR 3rd Coh. Evaluation of maize varieties as winter fodder and its feasibility for making protable plastic bag silage/	Thesis/AS DOR 4th (BSc Nes.) Efficacy of pumpkin seed (cucurbita pepo L.) extract as anthelmintic in Hyline brown/	Next

Includes Referances and Annexure.

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