Introduction to poultry rearing / (Acc: 1829)

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Material type: Text

TextPublication details: Ballsbridge, Dublin. Teagase. 1994Description: 148 p. ill. 29 cmSubject(s):

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Animal Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	636.5 GIB. (Browse shelf(Opens below))	Available	A05345	Poultry Production

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Previous	636.4 CUT The structure and dynamics of the pig meat industry /	636.5 BEL Commercial chicken meat and egg production / (Acc: 2001)	636.5 BEL Commercial chicken meat and egg production / (Acc: 2001)	636.5 GIB. Introduction to poultry rearing / (Acc: 1829)	636.5 HUR Modern Poultry Farming / (Acc: 3245)	636.5 HUR Modern Poultry Farming / (Acc: 3245)	636.5 HUR Modern Poultry Farming / (Acc: 3245)	Next

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