Traditional chili pepper diversity and farmers' perception on its decline

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TextPublication details: CNR, Lobesa Laxmi Thapa 2012Description: viii, 65 p. ill. 28.5 cmSubject(s):

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Thesis

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Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	Thesis/AG/LAX 1st Coh. (Browse shelf(Opens below))	1	Not for loan	A03839

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Previous	Thesis/AG KUE 5th (BSc Nes.) Impact of sustainable land management (SLM) practices on the soil fertility and socio-economic status of the farming community in Wangphu Gewog under Samdrup Jongkhar Dzongkhag /	Thesis/AG/KUL 1st Coh. Study on Wild Elephant Depredation on Paddy and its Impact on Household Rice self sufficiency in Inchula Geog, Dagana Dzongkha.	Thesis/AG KUN 2nd Coh, 2013 Determination of optimum drying temperature of common vegetables using NPHC designed dryer/	Thesis/AG/LAX 1st Coh. Traditional chili pepper diversity and farmers' perception on its decline	Thesis/AG LEK 5th Coh, 2016 Adoption of system of rice intensification in Bhutan/	Thesis/AG LHA 2nd Coh, 2013 Status of dietary management through production and consumption of vegetables in households of Radi geog, Trashigang,/	Thesis/AG LHA 6th Coh, 2017 Yield performance of pea (Pisum Sativum L.) under different rates of poultry manure/	Next

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