Microbial load and prevalence of salmonella in imported fresh beef at different points of meat handling.
Material type:
- Thesis/AH/KAL 1st Coh.

Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|
College of Natural Resources | Thesis/AS/KAL 1st Coh. (Browse shelf(Opens below)) | 1 | Not for loan | A03844 |
includes acknowledgement and abstract
There are no comments on this title.
Log in to your account to post a comment.