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Fruit and vegetable preservation : principles and practice / (Acc: 2017)

By: Material type: TextTextPublication details: Lucknow; International Book Distributing Co., [1994]Edition: 1st edDescription: xx,474 p. ill. 24.2 cmISBN:
  • 8185860742
Subject(s): DDC classification:
  • 22 634 SRI
Item type: Food Science
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