Protein requirements: (Acc: 716) Report of a Joint FAO/WHO Report of a Joint FAO/WHO Expert Group/Expert Group/ Food and Ariculture Organization of The United Nations,

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Material type: Text

TextPublication details: Rome; FAO, [1965]Description: 71 p. ill. 22.5 cmSubject(s):

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Sustainable Development

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Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	613.2 FAO (Browse shelf(Opens below))	1	Available	A02888

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