Meat Hygiene / (Acc: 310)

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Material type: Text

TextPublication details: London : British Government, 1992.Edition: 9th edDescription: x, 549 p. 25 cmISBN:

DDC classification:

Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	664.9 GRA (Browse shelf(Opens below))	1	Available	A01872	One Health Meat Science and Technology Meat Science and Technology

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