Carbon footprint assessment of available traditional and western diets of restaurants in Thimphu thromde, Bhutan /

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TextPublication details: Lobesa : Punakha : Nima Wangchuk , 2025. Description: viii, 42 p. : ill. ; 27 cmDDC classification:

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Thesis

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Current library	Call number	Status	Barcode
College of Natural Resources	Thesis/ECS/NIM 8th Coh. (Browse shelf(Opens below))	Not for loan	T1266

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Previous	Thesis/ECS/KAR 8th Coh. Assessing the air pollution tolerance index (APTI) of salix babylonica and prunus persica in Thimphu /	Thesis/ECS/KIN 8th Coh. Assessing the effects of sewage sludge as a soil amendment on the growth and yield of carrots (Daucus carota) and its influence on the soil propertis /	Thesis/ECS/NIM 8th Coh. Assessing the economic value of ecosystem services in Gangtey- Phobjikha valley using contingent valuation method /	Thesis/ECS/NIM 8th Coh. Carbon footprint assessment of available traditional and western diets of restaurants in Thimphu thromde, Bhutan /	Thesis/ECS/PAS 8th Coh. Evaluating the impact of land use on water quality using macro-invertebrates as the bio-indicator in Metsina and Toebirongchhu stream /	Thesis/ECS/PEL 8th Coh. Fluoride in Thimphu Thromde's drinking water : environmental factors, distribution, and oral health implications /	Thesis/ECS/PEM 8th Coh. Assessment of forest healthg using epiphytic lichen diversity across different forest ecosystems in Chhoekhor gewog, Bumthnag disterct, Bhutan /	Next

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