Evaluation of proximate nutrient compositions, phytochemical contents, antibacterial activity, and physicochemical oil properties of sacha inchi seed roasted under different levels of temperature /
Material type:
TextPublication details: Lobesa, Punakha. : Tashi Phuntsho 2025Description: xi, 52 p. : ill, ; 27 cmDDC classification: - Thesis/OAG/TAS 3rd Coh.
Thesis
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| College of Natural Resources | Thesis/OAG/TAS 3rd Coh. (Browse shelf(Opens below)) | Not for loan | T1199 |
Includes abstract and acknowledgement.
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