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The crisis of food brands : sustaining safe, innovative and competitive food supply /

By: Contributor(s): Material type: TextTextPublication details: New York : Taylor & Francis Group , 2019.Description: xxx, 352 p. : ill. ; 25 cmISBN:
  • 9781138381032
DDC classification:
  • 381.4 LIN
Item type: Sustainable Development
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Current library Call number Status Barcode
College of Natural Resources 381.4 LIN (Browse shelf(Opens below)) Available D3794
College of Natural Resources 381.4 LIN (Browse shelf(Opens below)) Available D3795

Includes Index.

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