Effect of solid - state fermentation on the nutritional composition of millet flours /

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TextSeries: Thesis of Organic AgriculturePublication details: Lobesa, Punakha : College of Natural Resources, 2024.Description: Various paging's : ill. ; 27 cmDDC classification:

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Thesis

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Current library	Call number	Status	Barcode
College of Natural Resources	Thesis/OAG/KUE 2nd Coh. (Browse shelf(Opens below))	Not for loan	T1141

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Previous	Thesis/OAG/KEZ 3rd Coh. Effect of different rates of chicken manure dosage on the growth and yield of betel vine (piper betel L.) under controlled environment /	Thesis/OAG/KIN 1st Coh. Consumers willingness to pay for organic vegetables in Thimphu /	Thesis/OAG/KUE 2nd Coh. Effect of root pinching on the flowering time and the harvesting period of mustard green /	Thesis/OAG/KUE 2nd Coh. Effect of solid - state fermentation on the nutritional composition of millet flours /	Thesis/OAG/LEK 1st Coh. Effect of rooting hormones on root formation of kiwi cuttings /	Thesis/OAG/LEK 3rd Coh. Comparative study of processing techniques on the nutritional and functional characteristics of avocado kernel flour /	Thesis/OAG/LHA 1st Coh. Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) /	Next

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