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A comparative study of the nutrient, phytochemical, antioxidant activity, and antibacterial properties of cultivated and wild betel leaves /

By: Material type: TextTextSeries: Thesis of Organic AgriculturePublication details: Lobesa, Punakha : College of Natural Resources, 2024.Description: xii, 58 p. : ill. ; 27 cmDDC classification:
  • Thesis/OAG/NAM 2nd Coh.
Item type: Thesis
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College of Natural Resources Thesis/OAG/NAM 2nd Coh. (Browse shelf(Opens below)) Not for loan T1118

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