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Effect of solid-state fermentation on the nutritional composition of two variety of potato (Solanum tuberosum) flour /

By: Material type: TextTextSeries: Thesis of Agriculture SciencePublication details: Lobesa, Punakha : College of Natural Resources, 2024.Description: ix, 44 p. : ill. ; 27 cmDDC classification:
  • Thesis/AG/ROD 6th (BSc Nes.)
Item type: Thesis
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College of Natural Resources Thesis/AG/ROD 6th (BSc Nes.) (Browse shelf(Opens below)) Not for loan T1056

Includes conclusion, references & appendix

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