Principles of fermentation technology /

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Material type: Text

TextPublication details: United Kiongdom : Elsevier, 2017Edition: 3rd edDescription: xix, 803 p. ill, ; 29 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664 STA (Browse shelf(Opens below))	Available	P7979
College of Natural Resources	664 STA (Browse shelf(Opens below))	Available	P7802	Fermentation and Enzyme Technology

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Previous	664 SMI Functional food product development /	664 SOU Handbook of food processing packaging and labeling / (Acc. 6251)	664 SOU Handbook of food processing packaging and labeling / (Acc. 6251)	664 STA Principles of fermentation technology /	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	664.001 ADA Food microbiology / (Acc: 5540)	Next

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