Principles of food sanitation /

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Material type: Text

TextPublication details: Cham : Springer International Publishing 2018.Edition: 6th edDescription: XXX, 437 p : ill. ; 24 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664 MAR (Browse shelf(Opens below))	Available	P7724	Food Safety and Sanitation

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Previous	664 LOP Food science and food biotechnology / (Acc: 6178)	664 MAR Principles of food sanitation / (Acc: 6324)	664 MAR Principles of food sanitation / (Acc: 6324)	664 MAR Principles of food sanitation /	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	664 MCE Modernization of traditional food processes and products / (Acc: 5674)	Next

Includes references and index

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