Physico-chemical properties of bokashi at different fermentation days and its effect on the growth and yield of lycopersicum esculentum /

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TextPublication details: Lobesa, Punakha : College of Natural Resources, c2023.Description: xii, 59 p. : ill. ; 27 cmSubject(s):

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Thesis

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Current library	Call number	Status	Barcode
College of Natural Resources	Thesis/AG SON 5th (BSc Nes.) (Browse shelf(Opens below))	Not for loan	T954

Includes references and index.

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