Effect of solid-state fermentation on the proximate composition of quinoa (Chenopodium spp) flour /

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TextPublication details: Lobesa, Punakha : College of Natural Resources, 2023.Description: x, 69 p. : 27 cmSubject(s):

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Thesis

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Current library	Call number	Status	Barcode
College of Natural Resources	Thesis/OAG/UGY 1st Coh. (Browse shelf(Opens below))	Not for loan	T928

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Previous	Thesis/OAG/TSH 2nd Coh. Isolation and optimization of protease producing bacteria from kitchen and meat waste /	Thesis/OAG/TSH 3rd Coh. Evaluating the effect of application of different rates of rice husk biochar on soil properties and growth and yield performance of carrot (daucus carota ) /	Thesis/OAG/UGY 1st Coh. Perception, current practices and challenges of fruit production in Bidung gewog, Trashigang Dzongkhag /	Thesis/OAG/UGY 1st Coh. Effect of solid-state fermentation on the proximate composition of quinoa (Chenopodium spp) flour /	Thesis/OAG/UGY 1st Coh. Formulation of rhizobium biofertilizer and study of shelf life of different substrates /	Thesis/OAG/UGY 3rd Coh. A comparative analysis of maize growth, yield and soil properties in sole and intercropping system /	Thesis/OAG/UGY 3rd Coh. Effect of emasculation on the yield, quality and shelf life of strawberries grown inside the greenhouse /	Next

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