Micro-organisms in Foods 6 : microbial ecology of food commodities 2nd edition (Acc. 4415) /

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Material type: Text

TextSeries: Microorganisms in foodsPublication details: New York : Kluwer Academic/Plenum Publishers, c2005.Edition: 2nd edDescription: xvi, 763 p. : ill. ; 26 cmISBN:

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Food Science

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Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	664 ICM (Browse shelf(Opens below))	1	Available	A01025	Food Microbiology
College of Natural Resources	664 ICM (Browse shelf(Opens below))	1	Available	A01026	Food Microbiology

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Previous	664 FUL New food product development : from concept to marketplace /	664 FUL New food product development : from concept to marketplace /	664 ICM Micro-organisms in Foods 6 : microbial ecology of food commodities 2nd edition (Acc. 4415) /	664 ICM Micro-organisms in Foods 6 : microbial ecology of food commodities 2nd edition (Acc. 4415) /	664 KOS Food industry wastes : assessment and recuperation of commodities / (Acc. 6365)	664 KOS Food industry wastes : assessment and recuperation of commodities / (Acc. 6365)	664 LOP Food science and food biotechnology / (Acc: 6178)	Next

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