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In-vitro investigation on antibacterial activity of ethanolic extract of tulsi (Ocimum sanctum), garlic (Allium sativum), and turmeric ( Curcuma longa) against escherichia coli and staphylococus aureusn of bovine mastilis/

By: Material type: TextTextPublication details: CNR, Lobesa : College of Natural Resources, 2022.Description: xi; 42 p. : 30 cmSubject(s): DDC classification:
  • Thesis/AS RIN 4th (BSc Nes.)
Item type: Thesis
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College of Natural Resources Thesis/AS RIN 4th (BSc Nes.) (Browse shelf(Opens below)) Not for loan T883

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