In-vitro investigation on antibacterial activity of ethanolic extract of tulsi (Ocimum sanctum), garlic (Allium sativum), and turmeric ( Curcuma longa) against escherichia coli and staphylococus aureusn of bovine mastilis/
Material type:
- Thesis/AS RIN 4th (BSc Nes.)

Current library | Call number | Status | Barcode | |
---|---|---|---|---|
College of Natural Resources | Thesis/AS RIN 4th (BSc Nes.) (Browse shelf(Opens below)) | Not for loan | T883 |
Includes acknowledgement, abstracts & references
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