The factors associated with presence of chrysosporium sulfureum in fermented cheese (Zoetoe) from Sakteng/ Sonam Yangki Dema
Material type:
- Thesis/AS SON 4th (BSc Nes.)

Current library | Call number | Status | Barcode | |
---|---|---|---|---|
College of Natural Resources | Thesis/AS SON 4th (BSc Nes.) (Browse shelf(Opens below)) | Not for loan | T876 |
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Includes acknowledgement and abstract.
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