Amazon cover image
Image from Amazon.com
Image from Google Jackets

Extrusion technology for the food industry /

Contributor(s): Material type: TextTextPublication details: New York : Elsevier Applied Science, 1987Description: 177 p. ill, : 26 cmISBN:
  • 1851661298
DDC classification:
  • 664.02 CON
Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Barcode Course reserves
College of Natural Resources 664.02 CON (Browse shelf(Opens below)) Available P7409

Extrusion Technology

There are no comments on this title.

to post a comment.
Share

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt