The stability and shelf-life of food/

Contributor(s):

Material type: Text

TextPublication details: New Delhi Woodhead Publishing Limited. 2009Description: 340 p. ill, : 27 cmISBN:

DDC classification:

Item type:

Reference

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	REF/641.48 KIL (Browse shelf(Opens below))	Not for loan	P7410.50	Food Product Development

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	REF/639.9 CUB Wild India :the wildlife and scenery of India and Nepal/ (Acc: 1042)	REF/639.9 MAT Wildlife: The beauty of animals/ (Acc: 945)	REF/641.308 WOO Analytical methods for food additives / (Acc: 6313)	REF/641.48 KIL The stability and shelf-life of food/	REF/658.4 WRI Analytical tools for environmental design and management in a systems perspective /	REF/658.408 BAU The Hitch Hiker's guide to LCA : an orientation in life cycle assessment methodology and application /	REF/658.5 MAC Productivity and organizational management / (Acc: 6280)	Next

includes index

There are no comments on this title.

to post a comment.