Course reserves for ' Sustainable Consumption and Production'
- Department: BSc Food Science and Technology
- Course number: DEV407
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food ethics / | Pojman, Louis P. | Sustainable Development | College of Natural Resources |
178 LOU | Available | Essential Reading | Record URL | ||||
| Food, Globalization and sustainability / | Ooserveer, Peter. | Sustainable Development | College of Natural Resources |
338.19 OOS | Available | Essential Reading | |||||
| Food, Globalization and sustainability / | Ooserveer, Peter. | Sustainable Development | College of Natural Resources |
338.19 OOS | Available | Essential Reading |