Course reserves for 'Food Industry Byproducts and Waste Utilization'

Department: BSc Food Science and Technology
Course number: FTG410
Instructors:

Courses
Title	Author	Item type	Location	Call number	Copy number	Status	Date due	Notes
Waste management for the food industries / (Acc. 6409)	Arvanitoyannis, Ioannis S.	Food Science	College of Natural Resources	628.4 ARV	1	Available		Essential Reading
Waste management for the food industries /	Arvanitoyannis Ioannis S	Reference	College of Natural Resources	REF/628.4 ARV		Not for loan		Essential Reading
Waste management for the food industries /	Arvanitoyannis, Ioannis S	Food Science	College of Natural Resources	628.4 ARV		Available		Essential Reading
Food industry wastes : assessment and recuperation of commodities / (Acc. 6365)		Sustainable Development	College of Natural Resources	664 KOS		Available		Essential Reading
Food industry wastes : assessment and recuperation of commodities / (Acc. 6365)		Sustainable Development	College of Natural Resources	664 KOS	1	Available		Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Checked out	29/08/2025	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available		Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available		Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available		Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available		Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT		Available		Essential Reading
Waste management for the food industries / (Acc. 6409)	Arvanitoyannis, Ioannis S.	Food Science	College of Natural Resources	628.4 ARV		Available		Essential Reading