Course reserves for 'Principles of Food Analysis'
- Department: BSc Food Science and Technology
- Course number: FQS101
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Analysis / (Acc: 6422) | Food Science | College of Natural Resources |
644 NIE | Checked out | 17/09/2025 | Essential Reading | |||||
| Food Analysis / (Acc. 4236) | Food Science | College of Natural Resources |
644 NIE | Available | Essential Reading | ||||||
| Food Analysis / (Acc. 4236) | Food Science | College of Natural Resources |
644 NIE | Available | Essential Reading | ||||||
| Food Analysis / (Acc. 4236) | Food Science | College of Natural Resources |
644 NIE | Available | Essential Reading | ||||||
| Food Analysis / (Acc. 4236) | Food Science | College of Natural Resources |
644 NIE | 1 | Available | Essential Reading | |||||
| Food analysis : (Acc: 5499) | Food Science | College of Natural Resources |
664.07 NIE | 1 | Available | Essential Reading | |||||
| Food analysis : theory & practice / (Acc: 5979) | Pomeranz, Yeshajahu. | Food Science | College of Natural Resources |
664.07 POM | Available | Essential Reading | |||||
| Food analysis : theory & practice / (Acc: 5979) | Pomeranz, Yeshajahu. | Food Science | College of Natural Resources |
664.07 POM | Available | Essential Reading | |||||
| Food analysis : theory & practice / (Acc: 5979) | Pomeranz, Yeshajahu. | Food Science | College of Natural Resources |
664.07 POM | Available | Essential Reading | |||||
| Food analysis : theory and practice / (Acc: 6175) | Pomeranz Yeshajahu | Food Science | College of Natural Resources |
664.07 POM | Checked out | 10/09/2025 | Essential Reading | ||||
| Food analysis : theory and practice / (Acc: 6175) | Pomeranz Yeshajahu | Food Science | College of Natural Resources |
664.07 POM | Checked out | 17/09/2025 | Essential Reading | ||||
| Analysis of Pesticides in Food and Environmental Samples / (Acc. 3849) | Food Science | College of Natural Resources |
664.07 TAD | 1 | Available | Essential Reading | |||||
| Analysis of pesticides in food and environmental samples / (Acc. 4321) | Bhutan Journal | College of Natural Resources |
632.7 TAD | 1 | Available | Essential Reading | |||||
| Analysis of pesticides in food and environmental samples / (Acc: 6248) | Food Science | College of Natural Resources |
664.07 TAD | Available | Essential Reading | ||||||
| Analysis of pesticides in food and environmental samples / (Acc. 6357) | Food Science | College of Natural Resources |
664.07 TAD | 1 | Available | Essential Reading | |||||
| Quality in the food analysis laboratory / | Wood, Roger; Nilsson, Anders and Wallin, Harriet | Food Science | College of Natural Resources |
664.07 WOO | Available | Essential Reading | |||||
| Quality in the food analysis laboratory / | Wood, Roger; Nilsson, Anders and Wallin, Harriet | Food Science | College of Natural Resources |
664.07 WOO | Available | Essential Reading |