Utilization of by-products and treatment of waste in the Food industry / (Record no. 8909)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02232nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210423124512.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210423b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 10: 0-387-33511-0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | e-book (FST) |
| 245 ## - TITLE STATEMENT | |
| Title | Utilization of by-products and treatment of waste in the Food industry / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | 2007. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | CONTENTS<br/>1. WASTE RELATED TO THE FOOD INDUSTRY:<br/>A CHALLENGE IN MATERIAL LOOPS 1<br/>Winfried Russ and Markus Schnappinger<br/>2. INTRODUCTION TO FOOD WASTE TREAMENT:<br/>THE 14001 STANDARDS 15<br/>Vassilis Gekas and Maria Nikolopoulou<br/>3. BASIC UNIT OPERATIONS IN WASTEWATER<br/>TREATMENT 31<br/>Dionissios Mantzavinos<br/>4. ANAEROBIC DIGESTION OF ORGANIC RESIDUES AND WASTES 53<br/>Gunther Pesta<br/>5. FUNDAMENTALS AND APPLICATIONS<br/>OF ANAEROBIC DIGESTION FOR SUSTAINABLE<br/>TREATMENT OF FOOD INDUSTRY WASTEWATER 73<br/>Vasileios I. Diamantis, Eleni Vaiopoulou, and Alexandros Aivasidis<br/>6. FERMENTATION OF DISTILLER’S WASH IN A BIOGAS PLANT 99<br/>Anselm Gleixner<br/>7. BREWERY AND WINERY WASTEWATER TREATMENT:<br/>SOME FOCAL POINTS OF DESIGN AND OPERATION 109<br/>Anto´nio G. Brito, Joa˜o Peixoto, Jose´ M. Oliveira, Jose´ A. Oliveira,<br/>Cristina Costa, Regina Nogueira, and Ana Rodrigues<br/>8. OLIVE MILL WASTEWATER TREATMENT 133<br/>Evagelia Tsagaraki, Harris N. Lazarides, and Konstantinos B. Petrotos<br/>9. ANAEROBIC DEGRADATION OF ANIMAL BY-PRODUCTS 159<br/>Roland Kirchmayr, Christoph Resch, Martin Mayer, Stephan Prechtl,<br/>Martin Faulstich, Rudolf Braun, and Johann Wimmer<br/>xv<br/>10. UTILIZATION OF WHEY 193<br/>Gunther Pesta, Roland Meyer-Pittroff, and Winfried Russ<br/>11. UTILIZATION OF PLANT BY-PRODUCTS<br/>FOR THE RECOVERY OF PROTEINS, DIETARY FIBERS,<br/>ANTIOXIDANTS, AND COLORANTS 209<br/>Vasso Oreopoulou and Constantina Tzia<br/>12. UTILIZATION OF BY-PRODUCTS IN THE FISH INDUSTRY 233<br/>Kristberg Kristbergsson and Sigurjon Arason<br/>13. EXAMPLES OF SPECIAL CASE STUDIES IN DIFFERENT<br/>BRANCHES 259<br/>Winfried Russ<br/>14. INCINERATION OF SOLID FOOD WASTE:<br/>A PROJECT ABOUT SPENT GRAIN 273<br/>Gerald Zanker, Werner Kepplinger, and Christian Pecher<br/>15. COMPOSTING OF FOOD AND AGRICULTURAL WASTES 283<br/>Stefan Shilev, Mladen Naydenov, Ventsislava Vancheva,<br/>and Anna Aladjadjiyan<br/>INDEX 303 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oreopoulou, Vasso |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | E-Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 23/04/2021 | e-book (FST) | 23/04/2021 | 23/04/2021 | E-Book |