Codex alimentarius commission procurement manual / (Record no. 8885)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 08086nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210421160430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210421b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-92-5-108928-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | e-book (FST) |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization. |
| 245 ## - TITLE STATEMENT | |
| Title | Codex alimentarius commission procurement manual / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Twenty-fourth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome : |
| Name of publisher, distributor, etc | Food and Agriculture Organization, |
| Date of publication, distribution, etc | 2015. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | <br/>TABLE OF CONTENTS ........................................................................... iii<br/>INTRODUCTION ........................................................................................... 1<br/>SECTION I: BASIC TEXTS AND DEFINITIONS .......................................... 3<br/>Statutes of the Codex Alimentarius Commission........................................ 4<br/>Rules of Procedure of the Codex Alimentarius Commission...................... 7<br/>General Principles of the Codex Alimentarius .......................................... 21<br/>Definitions for the Purposes of the Codex Alimentarius ........................... 23<br/>SECTION II: ELABORATION OF CODEX STANDARDS AND<br/>RELATED TEXTS ....................................................................................... 27<br/>Procedures for the Elaboration of Codex Standards<br/>and Related Texts.................................................................................. 28<br/>Criteria for the Establishment of Subsidiary Bodies<br/>of the Codex Alimentarius Commission................................................. 40<br/>Criteria for the Establishment of Work Priorities....................................... 42<br/>Guideline on the Application of the Criteria<br/>for the Establishment of Work Priorities................................................. 44<br/>Relations Between Commodity Committees and General Subject<br/>Committees............................................................................................. 47<br/>Format for Codex Commodity Standards ................................................. 53<br/>Guidelines for the Inclusion of Specific Provisions in Codex Standards<br/>and Related Texts.................................................................................. 58<br/>Procedures for Consideration of the Entry and Review of Food<br/>Additive Provisions In the General Standard for Food Additives .......... 58<br/>Guidelines on the Elaboration and/or Revision of Codes of Hygienic<br/>Practice for Specific Commodities ........................................................ 66<br/>Procedure for the Inclusion of Additional Species in Codex<br/>Standards for Fish and Fishery Products.............................................. 67<br/>Principles for the Establishment of Codex Methods of Analysis ........... 72<br/>Principles for the Establishment or Selection of Codex Sampling<br/>Procedures............................................................................................ 85<br/>The Use of Analytical Results: Sampling Plans, Relationship<br/>Between the Analytical Results, the Measurement Uncertainty,<br/>Recovery Factors and Provisions in Codex Standards......................... 88<br/>Provisions on the Use of Proprietary Methods in Codex standards ..... 90<br/>iii<br/>SECTION III: GUIDELINES FOR SUBSIDIARY BODIES ......................... 92<br/>Guidelines to Host Governments of Codex Committees<br/>and Ad Hoc Intergovernmental Task Forces ......................................... 93<br/>Guidelines on the Conduct of Meetings of Codex Committees<br/>and Ad Hoc Intergovernmental Task Forces .......................................... 99<br/>Guidelines to Chairpersons of Codex Committees<br/>and Ad Hoc Intergovernmental Task Forces ........................................ 102<br/>Guidelines on Physical Working Groups ................................................ 106<br/>Guidelines on Electronic Working Groups.............................................. 109<br/>SECTION IV: RISK ANALYSIS................................................................. 112<br/>Working Principles for Risk Analysis for Application In the Framework<br/>of the Codex Alimentarius..................................................................... 113<br/>Definitions of Risk Analysis Terms Related to Food Safety.................... 120<br/>Risk Analysis Principles Applied by the Codex Committee on Food<br/>Additives ............................................................................................... 122<br/>Risk Analysis Principles Applied by the Codex Committee on<br/>Contaminants in Foods……………………………………..………….…..127<br/>Policy of the Codex Committee on Contaminants in Foods<br/>for Exposure Assessment of Contaminants and Toxins in Foods<br/>or Food Groups..................................................................................... 132<br/>Risk Analysis Principles Applied by the Codex Committee<br/>on Residues of Veterinary Drugs In Foods........................................... 136<br/>Risk Assessment Policy for Residues of Veterinary Drugs In Foods ..... 145<br/>Risk Analysis Principles Applied by the Codex Committee<br/>on Pesticide Residues .......................................................................... 148<br/>Nutritional Risk Analysis Principles and Guidelines for Application<br/>to the Work of the Committee on Nutrition and Foods for Special<br/>Dietary Uses ......................................................................................... 176<br/>Risk Analysis Principles and Procedures Applied by the Codex<br/>Committee on Food Hygiene ................................................................ 185<br/>SECTION V: SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS<br/>COMMISSION ........................................................................................... 191<br/>Table of Committees, document references and terms of reference......... 192<br/>Commission and Executive Committee.................................................. 192<br/>General Subject Committees.................................................................. 192<br/>Commodity Committees (Active) ............................................................ 196<br/>Commodity Committees (Adjourned Sine Die) ....................................... 198<br/>Commodity Committees (Abolished) ...................................................... 199<br/>Ad Hoc Intergovernmental Task Forces (Active) .................................... 200<br/>Ad Hoc Codex Intergovernmental Task Forces (Dissolved)................... 200<br/>FAO/WHO Coordinating Committees ..................................................... 203<br/>iv<br/>Committee Established Under Rule Xi.1(A) (Renamed<br/>and re-established)............................................................................... 205<br/>Joint Meetings with other Organizations (Abolished).............................. 205<br/>SECTION VI: MEMBERSHIP.................................................................... 207<br/>Membership of the Codex Alimentarius Commission............................. 208<br/>Core Functions of Codex Contact Points................................................ 215<br/>SECTION VII: RELATIONS WITH OTHER ORGANIZATIONS................ 216<br/>Guidelines on Cooperation between the Codex Alimentarius<br/>Commission and International Intergovernmental Organizations<br/>in the Elaboration of Standards and Related Texts .............................. 217<br/>Principles Concerning the Participation of International<br/>Non-Governmental Organizations in the Work<br/>of the Codex Alimentarius Commission................................................ 219<br/>APPENDIX: GENERAL DECISIONS OF THE COMMISSION ................. 227<br/>Statements of Principle Concerning the Role of Science in the Codex<br/>Decision-Making Process and the Extent to which other Factors<br/>are taken into Account.......................................................................... 228<br/>Statements of Principle Relating to the Role of Food Safety Risk<br/>Assessment .......................................................................................... 230<br/>Measures to Facilitate Consensus.......................................................... 231<br/>v |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | E-Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 21/04/2021 | e-book (FST) | 21/04/2021 | 21/04/2021 | E-Book |