Techniques of food analysis / (Acc: 6224) (Record no. 7331)

MARC details
000 -LEADER
fixed length control field 00456nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200219114647.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190110b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788177541076
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 WIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton Andrew Ll
245 ## - TITLE STATEMENT
Title Techniques of food analysis / (Acc: 6224)
Statement of responsibility, etc Andrew L. Winton
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India:
Name of publisher, distributor, etc Agrobios,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 999 p. :
Other physical details ill,;
Dimensions 24 cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Winton Kate Barber
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Checked out Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 10/01/2019 2500.00 1 664.07 WIN P6223 17/09/2025 11/08/2025 11/08/2025 10/01/2019 Food Science
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 10/01/2019 2500.00   664.07 WIN P6224   10/01/2019   10/01/2019 Food Science

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