Outlines & Highlights for : (Record no. 5404)

MARC details
000 -LEADER
fixed length control field 00406nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210602131136.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150108b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781428818699
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 644 MUR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Murano, Peter S.
245 ## - TITLE STATEMENT
Title Outlines & Highlights for :
Remainder of title Understanding Food Science and Technology/ (Acc. 4426)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 271 p
Dimensions 32 cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Food Science
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 08/01/2015 3 2 644 MUR A01037 20/01/2021 23/10/2020 08/01/2015 Food Science

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