Report on natural resources for food and agriculture in the Asia and Pacific Region/ (Acc: 2622) (Record no. 2628)
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000 -LEADER | |
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fixed length control field | 00571nam a2200181 x 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200120141335.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 871217s1986 it o00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251024979 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
Classification number | 333.7 FAO |
245 30 - TITLE STATEMENT | |
Title | Report on natural resources for food and agriculture in the Asia and Pacific Region/ (Acc: 2622) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome |
Name of publisher, distributor, etc | Food and Agriculture Organization |
Date of publication, distribution, etc | 1986 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 118p |
Dimensions | 30cm |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | FAO environment and energy paper |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agricultural resources |
Topical term or geographic name as entry element | Agricultural resources |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Environment |
956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
Host name | NLS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 15/11/2012 | 333.7 FAO | A03392 | 29/10/2015 | 1 | 15/11/2012 | Bhutan Journal |