Manual of Food Quality Control : 6. Food for Export/ (Acc: 761) (Record no. 2216)
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000 -LEADER | |
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fixed length control field | 00585cam a2200181 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191211092206.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 800725s1979 it i00010 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251008361 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
Classification number | 664.07 DHA |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dhamija, Om P. |
245 10 - TITLE STATEMENT | |
Title | Manual of Food Quality Control : 6. Food for Export/ (Acc: 761) |
Remainder of title | 6. food for export / |
Statement of responsibility, etc | by Om P. Dhamija. -- |
260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome : |
Name of publisher, distributor, etc | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc | 1979. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 43 p. ; |
Dimensions | 27 cm. -- |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 20040626 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Food Science |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
d | BW |
f | RK |
g | 80/07/24 |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | FAO |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 22/10/2012 | 664.07 DHA | A03212 | 22/10/2012 | 1 | 22/10/2012 | Bhutan Journal |