Handbook of food additives /
Handbook of food additives /
- Third Edition
- Synapse Information Resources, 2010.
Contents
Preface ...........................................................................................................................5
Abbreviations ...........................................................................................................................8
Part I Trade Name Reference......................................................................................16
Part II Chemical Component Cross-Reference ..........................................................780
Part III Functional/Application Index ........................................................................2103
Part IV Manufacturers Directory ...............................................................................2646
Appendix .....................................................................................................................2789
CAS Number Index........................................................................................2790
EINECS/ELINCS Number Index .....................................................................2901
FEMA Number Index .....................................................................................2978
FDA Regulatory Number Index......................................................................3008
E Number Index ............................................................................................3081
INS Index ......................................................................................................3100
Japanese Regulations of Food Additives with Standards of Use...................3132
Glossary .......................................................................................................3149
Bibliography .................................................................................................3159
13: 978-1-934764-00-8
e-book (FST)
Contents
Preface ...........................................................................................................................5
Abbreviations ...........................................................................................................................8
Part I Trade Name Reference......................................................................................16
Part II Chemical Component Cross-Reference ..........................................................780
Part III Functional/Application Index ........................................................................2103
Part IV Manufacturers Directory ...............................................................................2646
Appendix .....................................................................................................................2789
CAS Number Index........................................................................................2790
EINECS/ELINCS Number Index .....................................................................2901
FEMA Number Index .....................................................................................2978
FDA Regulatory Number Index......................................................................3008
E Number Index ............................................................................................3081
INS Index ......................................................................................................3100
Japanese Regulations of Food Additives with Standards of Use...................3132
Glossary .......................................................................................................3149
Bibliography .................................................................................................3159
13: 978-1-934764-00-8
e-book (FST)