Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)

Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152) - Rome : Food and Agriculture Organization of the United Nations, 1991. - ix, 170 p. : ill. ; 20.5 cm.

9251029210


Slaughtering and slaughter-houses
Meat cutting
Meat industry and trade

664.902 FAO

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