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Biotechnology procedures and experiments handbook /

By: Material type: TextTextPublication details: New Delhi, India : Infinity Science press, 2007.Description: xv; 694 p. : 29 cmISBN:
  • 9781934015117
DDC classification:
  • 660.6 HAR
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 660.6 HAR (Browse shelf(Opens below)) Available P7069

Biotechnology in Food

Includes appendix

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